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What do you consider a good pull from a machine?


massalonvending

What do you consider a good pull?  

74 members have voted

  1. 1. What do you consider a good pull for a month's time

    • If theres a quarter, I'm happy!
      0
    • $1-$5
      0
    • $5-$10
      2
    • $10-$20
      17
    • $20-30
      24
    • $40-50
      16
    • $50-$60
      4
    • $60-80
      0
    • $80-$100
      2
    • $100+
      6
    • It's only good if it pays my car payment and mortgage.
      3


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Hi all, 

 

I just left my 3-head LYPC machine working for a full month, and it made me $65.22 (Yeah, some people like to shove dimes in it..). I was wondering what you consider a good pull from a machine, monthly.

 

Answer in the poll!

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We run mostly triples and we try to keep our avg per month between $20-30. Any higher and your passing on profitable locations...any lower and your gonna be working to hard for too little money!...and you may have a spoilage problem as well which is a double whammy!

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We run mostly triples and we try to keep our avg per month between $20-30. Any higher and your passing on profitable locations...any lower and your gonna be working to hard for too little money!...and you may have a spoilage problem as well which is a double whammy!

What do you mean "any higher and your passing on profitable locations"?

If $20 is your minimum, then anything higher is profitable, even if its making $80.

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No, we try to keep our avg between 20-30. We have some that do less. If our average goes down we either prune some week ones or try to add some killers!

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What do you mean "any higher and your passing on profitable locations"?

If $20 is your minimum, then anything higher is profitable, even if its making $80.

I'm going to make an educated guess and say that if a triple is making $80/month, he'd probably put a rack or something bigger in it's place.

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  • 11 months later...

You should upgrade that double to quad or 5-head rack.

Sent from my BN Nook HD using Tapatalk

I would if not for two reasons:

 

1. It is a very small restaurant - there is almost no room for my double.

2. Part of the reason that this machine kills so much is the young employees - they use all of their tip money to buy gumballs. I'd bet that most of my sales are from them and not customers.

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I run racks of 4 and I am shooting for an average of 50.00 per machine a month, I have many that do a lot better then that and most fall in the 20.00 to 30.00 range but I am working on bringing that average up.

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  • 1 month later...
  • 1 month later...

If you do less, is there value in having the location? I.e. Would it be better to spend money for a machine for a new location (or use one that is sitting around) rather than move a poor performer? What's the cut off, when it isn't worth your time to service or it has lots of spoilage?

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