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What cleaner do you use when servicing your machines?


BlindVending

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The former owner of the route I just purchased used "sprayway orange" cleaner. it was like a foam and could be used on the outside of the cannister, body even the stand. I can't find it online to order tho. What do you guys use?

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I use windex for everything. It doesn't leave a residue. I use to use Simple Green,  tried wipes and they both left a residue. Windex never has. There are some natural cleaners like mentioned above that don't though.

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100 % cotton blue hand towels (Dollar General),  cheap windex with a few drops of dawn and a little fabulosa in the mix.  this really cuts the smudges that build up and can quickly clean the greasy buildup of restaurants.  

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