elvin Posted February 26, 2015 Share Posted February 26, 2015 I am putting together a proposal for an account with a local food processor. They have 600 employees, they are asking for full line vending in their main break room, then they also want OCS in two smaller break rooms. I currently have some coffee vending machines, but have not done the OCS before. My question is when I put together the OCS proposal, what kind of markup should I be putting on the prices that I get from vistar? Also, what would I normally be spending on equipment for this service? Thanks for any help and advice. Link to comment Share on other sites More sharing options...
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