blovewell Posted January 30, 2017 Share Posted January 30, 2017 So I used to own a snack machine and have it at my work. That did not do well with only about 8 employees and 50 walk in customers daily. So I sold that machine but I think there is still a small demand for some type of snacks. Can anyone advise me on how to get this rolling for just this one location? Link to comment Share on other sites More sharing options...
vendtex Posted February 1, 2017 Share Posted February 1, 2017 It seems to me that lots of locations are the key to being a success....I think it'd be hard to have a variety and not have spoilage and if it's honor you'd also have the risk of shrinkage or theft which you don't have as much with a machine. Link to comment Share on other sites More sharing options...
rodney69 Posted February 4, 2017 Share Posted February 4, 2017 On 1/30/2017 at 2:00 PM, blovewell said: So I used to own a snack machine and have it at my work. That did not do well with only about 8 employees and 50 walk in customers daily. So I sold that machine but I think there is still a small demand for some type of snacks. Can anyone advise me on how to get this rolling for just this one location? Depends on what you consider worth it. Every location is different. Link to comment Share on other sites More sharing options...
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