CajunCandy Posted May 27, 2017 Share Posted May 27, 2017 I have a national that somebody else was I guess trying to use as a cold food machine. What temp should it be for snacks,chocolate? It's a 721 outsider. Link to comment Share on other sites More sharing options...
AZVendor Posted May 27, 2017 Share Posted May 27, 2017 High 60s to mid 70s. Link to comment Share on other sites More sharing options...
lacanteen Posted May 27, 2017 Share Posted May 27, 2017 70-72F. Much colder than that then you risk sweating the chocolates. Chocolate starts to melt at 78F Link to comment Share on other sites More sharing options...
Joe101us Posted May 27, 2017 Share Posted May 27, 2017 I have mine set at 70 and I'm in Florida Link to comment Share on other sites More sharing options...
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