Broncho Posted December 7, 2012 Share Posted December 7, 2012 I said I would post pictures of our prepick area in another thread, but instead of continuously hijacking a thread I will post them here. The area is separated into three areas, Candy & Crackers, Pastrys, and Chips & Cookies. We use this area for pulling all our remoted snack machines inventory Link to comment Share on other sites More sharing options...
FrCorey Posted December 8, 2012 Share Posted December 8, 2012 I said I would post pictures of our prepick area in another thread, but instead of continuously hijacking a thread I will post them here. The area is separated into three areas, Candy & Crackers, Pastrys, and Chips & Cookies. We use this area for pulling all our remoted snack machines inventory nice. beats the old toss the boxes in the van and root thru it at each location. my bulk stuff is laid out easily. food on the left of the apartment and non food on the right. machines and parts fill in the rest. Link to comment Share on other sites More sharing options...
mission vending Posted December 8, 2012 Share Posted December 8, 2012 I said I would post pictures of our prepick area in another thread, but instead of continuously hijacking a thread I will post them here. The area is separated into three areas, Candy & Crackers, Pastrys, and Chips & Cookies. We use this area for pulling all our remoted snack machines inventory Thanks for sharing. Link to comment Share on other sites More sharing options...
moondog Posted December 8, 2012 Share Posted December 8, 2012 I use the top of my tablesaw and have 2 tall rolling racks that hold all the snacks. I wish I could find the Cloverhill products in case lots instead of the 24 packs we get. I have a 3 car garage but the space is pretty tight since about half of it is full of vending machines (a by product of last years "culling program". Link to comment Share on other sites More sharing options...
kiwi Posted December 8, 2012 Share Posted December 8, 2012 I said I would post pictures of our prepick area in another thread, but instead of continuously hijacking a thread I will post them here. The area is separated into three areas, Candy & Crackers, Pastrys, and Chips & Cookies. We use this area for pulling all our remoted snack machines inventory I like it! Its a lot more organised than the way I do it!! Thanks for the photo's too as you have given me some good idea's of how you run things.. I am off to buy me some shelving units & bins NOW! Link to comment Share on other sites More sharing options...
Broncho Posted December 8, 2012 Author Share Posted December 8, 2012 I like it! Its a lot more organised than the way I do it!! Thanks for the photo's too as you have given me some good idea's of how you run things.. I am off to buy me some shelving units & bins NOW! This setup as a long time coming. We are sitting on over 150 machines that are remoted and because of this we have to have a setup like this. Also, you cant see it in the picture, but our backstock is at the top(40-45 cases) Link to comment Share on other sites More sharing options...
dogcow Posted December 8, 2012 Share Posted December 8, 2012 i have everythng kinda similar because it needed to work that way to do honor boxes . for a small operator its not worth it to bring all mys tuff on the truck, easier to prekit Link to comment Share on other sites More sharing options...
mission vending Posted December 8, 2012 Share Posted December 8, 2012 This setup as a long time coming. We are sitting on over 150 machines that are remoted and because of this we have to have a setup like this. Also, you cant see it in the picture, but our backstock is at the top(40-45 cases) That's a long term goal for me. Link to comment Share on other sites More sharing options...
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