mainor5251 Posted June 5, 2013 Posted June 5, 2013 So we've heard reports on both ends of the spectrum when it comes to revenue. Throwing on in a mall or 7000+ sqft chinese buffet is a no brainer but for the operators that think the chicken is limited to only those types of locations are wrong. I put a chicken in a small seafood restaurant and deli where I had a rack with a 4 column sticker, one 2" and four 1" that normally did $150 every 2-3 months. Machine went in on the 8th of May, I checked it 5 days lattet and machine already had $35 in it ($20 in quarters $15 in bill acceptor). Today I checked it again and it had $168 in it ($96 in quarters and $72 in bill acceptor). If the increased sales wasn't enough then there's all the time saved dealing with only one product. Filled the chicken neck deep so it would go 2 months. Got several no brainer accounts waiting on chickens and got a few more unlikelies I want to give a shot.
VendingExperts Posted June 7, 2013 Posted June 7, 2013 Keep it up! I saw my first chicken in person today, smaller than I had imagined, however, I'm highly impressed! I want a chicken!!!
havending Posted June 8, 2013 Posted June 8, 2013 Keep it up! I saw my first chicken in person today, smaller than I had imagined, however, I'm highly impressed! I want a chicken!!! Are you in Maryland? Just wondering what location you saw? So we've heard reports on both ends of the spectrum when it comes to revenue. Throwing on in a mall or 7000+ sqft chinese buffet is a no brainer but for the operators that think the chicken is limited to only those types of locations are wrong. I put a chicken in a small seafood restaurant and deli where I had a rack with a 4 column sticker, one 2" and four 1" that normally did $150 every 2-3 months. Machine went in on the 8th of May, I checked it 5 days lattet and machine already had $35 in it ($20 in quarters $15 in bill acceptor). Today I checked it again and it had $168 in it ($96 in quarters and $72 in bill acceptor). If the increased sales wasn't enough then there's all the time saved dealing with only one product. Filled the chicken neck deep so it would go 2 months. Got several no brainer accounts waiting on chickens and got a few more unlikelies I want to give a shot. Great to hear and your right one product is easy. If you don't mind me asking what are location owners saying about it? I talked to another member that had a chicken do 100 in the first week. Keep up the good work.
VendingExperts Posted June 8, 2013 Posted June 8, 2013 Are you in Maryland? Just wondering what location you saw? It was owned by Vendomatic out of Frederick MD but I saw it in Columbia.
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