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Hello from Iowa!


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Just saying hi. Doing homework, trying to learn the lingo..I've read thru about the first 20 pages of questions on the 'bulk forum'..Doing some googling when I run across a word I don't understand (Flatline, Uturn, 1800, Chicken etc.)


To tell the truth I think I always kind of assumed those machines you see in restaurants and other places were put there and maintained by the restaurant owner/manager.


Good to be here.




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