Dutch Posted July 1, 2014 Share Posted July 1, 2014 Just saying hi. Doing homework, trying to learn the lingo..I've read thru about the first 20 pages of questions on the 'bulk forum'..Doing some googling when I run across a word I don't understand (Flatline, Uturn, 1800, Chicken etc.) To tell the truth I think I always kind of assumed those machines you see in restaurants and other places were put there and maintained by the restaurant owner/manager. Good to be here. Dutch. Link to comment Share on other sites More sharing options...
AZVendor Posted July 1, 2014 Share Posted July 1, 2014 Welcome to the forum, Dutch! It's great that you are reading all the previous history because there is so much to learn about this industry. Link to comment Share on other sites More sharing options...
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