sprint54fan Posted January 17, 2009 Share Posted January 17, 2009 Have a BIG steakhouse in a town that my route covers.. They have a rack (4 column sticker, 3 Northwesterns on bottom) the Northwesterns are selling chicle gum, gumballs, and mint chicle gum - 2 inch ball machine and a 5 foot spiral I have tried and tried getting a machine in here and its the same crap..NO ROOM.. or we have had this guy forever.. Well I was in there wating again yesterday and I tried again.. asked for a manager and told her we work for a charity and would love to place a small machine in her resturant.. and she said SURE! that would be fine..BUT the machine can only be there for 30 days..cause our corporate office will NOT allow it any longer..I tried to get 60 days but she refused. So I am curious..whats the next step..sure I think I should place the machine...but would it be worth it for only 30 days? Or should I fill it to the top and just leave it until she calls me..or what do you guys think? Link to comment Share on other sites More sharing options...
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