Jump to content

Transporting Ice Cream


Recommended Posts

I run ice cream in thermal bags from Samco Freezerware.  Start with the ice cream well frozen (-15 below) and dry ice or reusable ice packs that are also frozen to -15.  Regular ice won't cut it, it's too warm!   Nice thing about the bags is after the delivery the bag folds up small and gets stuffed out of the way. 

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.

×
×
  • Create New...