Kevin B Posted March 26, 2018 Share Posted March 26, 2018 Hey guys I'm pretty new and doing some option planning on a new account and trying to figure options for my machine setup. The location has about 600 employees on a 4 story building construction site. The staff runs in shifts 6 days a week. They average about 200 staff taking part in lunches, snacks, and breaks. They anticipate having staff looking for drinks, snacks, and sandwiches as well. They are looking so setup 2 temporary break rooms on 2 floors and have a dedicated drink machine on the other floors. The project should last 18-24 months. After having a discussion with them on site, I was planning to try: I. Each Breakroom Floors 1st and 3rd - 1 Dixie Narco Drink Machine - 9 Options - Cans / Bottled Water 1 AMS Food-Snack Combo (1/2 Sandwiches / 1/2 Snacks) II. Floors 2 and 4 1 Dixie Narco Drink Machine - 9 Options - Cans So that's basically 6 machines to start the account. And if demand dictates, I would add a Snack Machine to each break room and convert that AMS combo into an all sandwich machine. That would potentially put me at 8 machines. So my questions would be: 1. should i avoid doing all the drink machines as can machines just because it would be easiest to manage? concerned about having to restock bottles so often for a busy account.... 2. would you do a glass front beverage machine like a royal vision in the break rooms to give more drink options and bottles instead of the dixie narco can machine planned? don't want to miss out on sales from higher priced options.... Any feedback is welcome. Thanks, Kevin Link to comment Share on other sites More sharing options...
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!Register a new account
Already have an account? Sign in here.Sign In Now