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Starburst


Clifford84420

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So there was an older topic about this... But I have a good location requesting Starburst. I am averaging $15 a week on this location.

I eat there on a weekly basis, I have SK, RP, MM at the moment, it is a vendstar unit, Anyone have experience vending these items?

I am thinking in capsules... I am going to fasion a stand to hold the vendstar and have an Oak or Beaver machine come from behind and raise from behind and up and just over the vendstar... Have it pivot (to service the vendstar) and "lock" in place above the vendstar when in operation.

Can these vend with a regular wheel (I have big doubts) or shoul I go ahead and use capsules....

Im just trying to keep cost down.

Thanks for any input

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Yeah that what I am thinking I will have to do....

An oak vista or something mounted above the vendstar oughta work...

Space is limited... I could put a wheel in where the SK are so I dont have two fruit types but I donno...

I might have to service more often with caps in the vendstar also.

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Oh to be young again. I remember a few 16 yr old girls who i convinced to make bad decisions.....(legal disclaimer:I am refering to when I was that age)

Good disclaimer. I didn't care so much for being young because I was not good at convincing.

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