mission vending Posted April 23, 2010 Share Posted April 23, 2010 Here is an article out of the Vending Times: Customer Communication Is Best Reply To Nutrition Initiatives by Dave Levine vending, vending machine, vending operator, vending route, coin-op news, vending news, health care bill, automatic retailing, healthy workplace, lifestyle choices, politics, nutrition, Dave Levine, MB Media Brokers Politics has become an increasingly important factor in the business decisions of many Americans, and a chain of events has put our industry directly in Washington's crosshairs. Over the past several months, I have been talking to vending professionals who have told me the details of regulations, like nutritional labeling, that our industry is facing. This battering is not going away, so we must take action now to avoid becoming the "next tobacco" in the United States. First Lady Michelle Obama is now heading up a $1 billion initiative to combat obesity in this country. The recently enacted healthcare bill's nutritional labeling provisions, the "penny an ounce" (at least) soda taxes being proposed in many states and related measures are provoked by the overly simplistic idea that our industry and the products we sell all have something to do with America's obesity problem. I would declare that this argument makes very little sense, but unfortunately, right now public perception formed by the media favors on wreaking havoc on vending unless we step up and do something about it. We cannot avoid this political tide, but what we can do as operators and suppliers is be proactive with our customers. Our customers love the choices that we give them, and many would be deeply upset if certain items in the machine were removed. We have all heard the joke about the 110-pound HR director who never uses the snack machine, but thinks that people would like healthy choices in the machine. What we need to do is avoid the appearance of weakness and defensiveness -- we need to make it very clear that we provide service and choice. We need to allow our patrons to make the choices that they want to make, but at the same time we can educate them about the effects of those choices from a holistic, lifestyle point of view. Whether they choose a bag of peanuts or a pastry on any given day is only one in a series of decisions made daily. When you talk to consultants about our industry you will hear a common theme: "We are not very good at communicating with our customers." Regardless of how we do it, this needs to change. For example, I don't know how useful it is to tell people how many calories an item has if they don't know how to live a healthy lifestyle. We need to educate our customers that our service is a mechanism to help them live any way they want, and we need to educate them on how our service fits in with the lifestyle they choose to embrace. Informing our customers about how to make healthy choices is a great way to lift us out of the perceptual dung heap that we are in and take the high ground on this issue. Whether you are an operator, a product supplier or an equipment manufacturer, this has to be of concern to you. Since operators are the direct links to customers, the bulk of the responsibility falls on them. But none of us is free from this responsibility. Whether it is a sign, a pamphlet, a text message or a TV commercial is not the issue. We need to be sending a message to our customers that we are getting out in front of the issue or our industry will be eroded away. I know we can do better because, as my old mentor used to say, "People don't care how much you know, they want to know how much you care." If we take the time to educate our customers and let them know about the choices they can make, they will do business with us because we add value to their lives. Link to comment Share on other sites More sharing options...
mxer518 Posted April 23, 2010 Share Posted April 23, 2010 some good stuff there, thanks for posting, i saw it on vending time but was to lazy to pass it on..haha Link to comment Share on other sites More sharing options...
s.weir Posted April 23, 2010 Share Posted April 23, 2010 Ugh this is going to be a huge head ache for us north of the border. When the U.S government passes stuff like this Canadians usually follow suit when it has to deal with stuff like this. Our government generally intensifies it more so though, so that's why it might end up being a bit more of a head ache. The article makes a very valid point though, we have to stay ahead of the curve on this one. Link to comment Share on other sites More sharing options...
coinvestor Posted April 23, 2010 Share Posted April 23, 2010 I have been looking at participating in the NAMA Balanced for Life program. Does anyone else do this? Is there a list of products that conform to the standards? JD Link to comment Share on other sites More sharing options...
caserri Posted April 23, 2010 Share Posted April 23, 2010 I have been looking at participating in the NAMA Balanced for Life program. Does anyone else do this? Is there a list of products that conform to the standards? JD JD, Glad you asked! As a matter of fact, if you go to Bev's (Poplady1) website. Navigate to the "Schools" tab and click on "Recommended Snack List" you will download a spreadsheet of snacks that conform. Her website is www.bluemoosevendmgt.com Also, at the bottom of that spreadsheet is a formula for you to use to determine if a given snack conforms to the guidelines. Link to comment Share on other sites More sharing options...
s.weir Posted April 23, 2010 Share Posted April 23, 2010 Wow this is a really valuable resource! Thanks! Link to comment Share on other sites More sharing options...
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