Tilby Posted September 12, 2010 Share Posted September 12, 2010 What is "pan candy"? Is it Ferrara Pan? lol sorry not sure. Link to comment Share on other sites More sharing options...
bostonvendor27 Posted September 12, 2010 Share Posted September 12, 2010 I'm not sure of the technical definition but I think it is any hard candy such as runts or spree. Link to comment Share on other sites More sharing options...
NinnJinn Posted September 12, 2010 Share Posted September 12, 2010 Its not a dumb question at all! The only dumb question is a question not asked. Honestly, I have no clue what pan candy is. If it vends in my machine then I am happy! lol Link to comment Share on other sites More sharing options...
BluePlate Posted September 12, 2010 Share Posted September 12, 2010 Pan seems to be a brand name for Ferrara......From their website: The word "pan" in the company name indicates that some of the candy we make is "panned". This process involves building candy pieces from single units, such as grains of sugar, nuts or candy centers, tossing them in revolving pans while adding the flavor, color and other candy ingredients. This process continues until the pieces become the desired size. Finally, the candy gets a high polish with an edible vegetable wax, which gives it an attractive appearance. You can view this process on our virtual tours of "How Panned Candy Is Made". Link to comment Share on other sites More sharing options...
Tilby Posted September 13, 2010 Author Share Posted September 13, 2010 Nice! So it is Ferrara Pan but it's also any candy produced by thermally induced molecular accretion. Now I feel less dumb Thanks, Tilby Link to comment Share on other sites More sharing options...
Tilby Posted September 13, 2010 Author Share Posted September 13, 2010 Actually, I think that "panning" works as a pretty good description, too. Link to comment Share on other sites More sharing options...
will.vend Posted September 13, 2010 Share Posted September 13, 2010 candy produced by thermally induced molecular accretion. Now I feel less dumb Thanks, Tilby hmmm! now I feel more dumb! :-\ Link to comment Share on other sites More sharing options...
Profits Posted September 13, 2010 Share Posted September 13, 2010 hmmm! now I feel more dumb! Don't worry, it's not often I think about thermally induced molecular accretion either. Link to comment Share on other sites More sharing options...
Hillbilly Posted September 14, 2010 Share Posted September 14, 2010 hmmm! now I feel more dumb! Uhh, Wouldn't that be dumber Are there different degrees of dumb? Link to comment Share on other sites More sharing options...
Tilby Posted September 14, 2010 Author Share Posted September 14, 2010 Don't worry, it's not often I think about thermally induced molecular accretion either. Sadly, these are the things that keep me up at night... Link to comment Share on other sites More sharing options...
lurtsman Posted September 15, 2010 Share Posted September 15, 2010 Sadly, these are the things that keep me up at night... Interesting. I may end up late tonight thinking about the various degrees of dumb that Hillbilly suggested. Link to comment Share on other sites More sharing options...
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