ghorton91 Posted November 26, 2014 Share Posted November 26, 2014 I couldn't find the thread but I know I've seen it... When I go in to service my proline rosy, for example, it doesn't have a separate coin tray. When I take heads off, where do I set them to look professional and sanitary? Thanks, Grant H. Link to comment Share on other sites More sharing options...
ghorton91 Posted November 26, 2014 Author Share Posted November 26, 2014 I suppose I'm also interested in common practices when going in. This time I was just going to do my weekly check back but it's not as simple as with the 1-800's which is the only machine I had out besides this Proline. Link to comment Share on other sites More sharing options...
Makes Cents Posted November 26, 2014 Share Posted November 26, 2014 I use a gumball box where I carry product in bags. Some vendors use smaller plastic totes. Usually there is a counter or table but if not I place box on floor, canisters in box, fill and replace. Link to comment Share on other sites More sharing options...
ghorton91 Posted November 26, 2014 Author Share Posted November 26, 2014 Oh alright. Maybe a box. Thanks! Check product first, then quarters? Link to comment Share on other sites More sharing options...
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