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Micro Market cold entree advise


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I currently do soda and snack only.  I'm looking to get into micro markets.


Please only respond if you have micro market experience, I heard fresh and frozen food vending is completely different than fresh and frozen food micro markets.


1)  Are fresh sandwiches and salads big sellers in blue collar manufacturing locations?  The 7 day expiration makes me nervous of too much spoilage

2)  Are vistars frozen cold and hot sandwhiches good in blue collar?

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