jerrybrecko Posted September 14, 2015 Share Posted September 14, 2015 I currently do soda and snack only. I'm looking to get into micro markets. Please only respond if you have micro market experience, I heard fresh and frozen food vending is completely different than fresh and frozen food micro markets. 1) Are fresh sandwiches and salads big sellers in blue collar manufacturing locations? The 7 day expiration makes me nervous of too much spoilage 2) Are vistars frozen cold and hot sandwhiches good in blue collar? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.