treadmill Posted October 9, 2012 Share Posted October 9, 2012 When figuring the cost of shrinkage, what is the proper way of figuring shrinkage? Does one use the actual cost of the product (product purchased at Sams or wherever) or does one use the sell price in the box on location ( .25 or whatever price you are selling it at)? Link to comment Share on other sites More sharing options...
justcraig Posted December 15, 2012 Share Posted December 15, 2012 I know this thread is a little old but for what it's worth - Cost of product Link to comment Share on other sites More sharing options...
mission vending Posted December 15, 2012 Share Posted December 15, 2012 I know this thread is a little old but for what it's worth - Cost of product Agreed. Link to comment Share on other sites More sharing options...
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