mission vending Posted June 3, 2010 Share Posted June 3, 2010 Here is an article with some different strategies vendors are using to deal with changes in the beverage market. http://www.vendingmarketwatch.com/publication/article.jsp?pubId=1&id=27232&pageNum=1 What are you guys doing? Whats working for you? I'm putting out more glassfronts and getting more variety in front of my customers. I have also, in a few locations, changed a shelf to 12oz to address price point concerns. Finally at one location I added a can machine in the warehouse for the same reason. Link to comment Share on other sites More sharing options...
G-Vending Posted June 3, 2010 Share Posted June 3, 2010 What I am doing is buying cans for 20.8 and sell the hell out of them.. Link to comment Share on other sites More sharing options...
soco Posted June 4, 2010 Share Posted June 4, 2010 The majority of my bev machines are can +1 column of bottled water and I have yet to have a patron come up to me and ask why I don't have 20 oz. instead. Doesn't mean I don't have 20 oz. machines. Come to think of it patrons of my 20 oz machines don't demand cans either... I guess my comments cancel each other out Link to comment Share on other sites More sharing options...
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