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Vendstar in a bar...


jerrybrooks vending

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I have vendstars in bars.  They're never my busiest places, but they're also never my slowest.

 

Sure there's more drunks/vandalism/accidents etc.....but the margins in vending (especially when buying $20 used vendstars) is so high, it's not that big of a deal imo.

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Can't speak for anyone else's bar experiences but in the time I've been vending, the worst "vandalism" I've had from a bar location is the vendstar chute flap doors breaking off, which happens in all venue types because they're cheap.  I have a variety of upscale down to dirty, dive bar.  Never really had a problem.

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I am getting ready to set my first machine up in a bar. It will be a NW Super 60. with mint gum tabs. The bar owner is looking forward to me putting it in. He says folks are always asking for "something to cover their breath" I figure I will set it on a small vend of 4-5 pieces per vend and see how the crowd takes it. If i get no complaints they will probably drop .50 or .75 each time to the machine

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So guys, what are you vending in these bar locations? I've seen some posts here advising stay away from nuts , as the salt ruins equipment.

 

Skittles, PMM, Hot Tamales, Mike and Ikes, Reese's Pieces.  I refuse to vend any kind of nut except peanut M&Ms.  Cashews are way too expensive, so those are a no-go as well.

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I tried a Vendstar in a bar once. Didn't have any problems with vandalism but when people are drunk they get clumsy.  Soon I got a call from the manager to replace it because someone ran into the machine and knocked it over.  The canisters busted and the top came off. and candy from a 2/3rds full machine went all over the bar floor. The manager said that if it wasn't such a pain to clean up he would have thought it was funny.  I think a heavier, more durable machine would probably be better.

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