jerrybrecko Posted December 4, 2013 Share Posted December 4, 2013 I have always done soda and snack machines. I was told if I am doing $150 per week in a soda/snack location, I would easily be doing $300+ per week by adding a cold food vending machine and selling sandwiches wraps salads and string cheese. Just want other peoples thoughts on operators that have these types of set ups. Does 50% of your sales in a location come from cold food vending? Is it worth getting into? Link to comment Share on other sites More sharing options...
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