Faith Vending Posted February 2, 2009 Share Posted February 2, 2009 Lately my reese's pieces have started to shed their skin and give you a handful of flakes along with your chipped candy. Some customers are complaining and they seem to lose the coatings as you vend. They also don't look good in the cannister half uncovered. They are one of my best sellers and sales are taking a hit. There is nothing wrong with the taste, however. I get them from Sam's, but they really don't care. Take em back, get new ones and the same problem.:X I don't think freshness is the problem at least not on my end. Has anyone else had this problem? Does anyone order rp's from another source with good results? Sam's raises the price and offers poorer quality. What is that? With the huge price increase in mm and pmm and now flaky rp's I will struggle to offer any chocolate product. I must say a goal I have for 2009 is to run not walk to toys stickers and racks.:cool: Link to comment Share on other sites More sharing options...
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