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micro markets??


MNvending
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I'm curious to hear from people who are currently operating any micro markets. I'm gonna be moving into them and I was wondering about licensing. My county says that I need to be a "Certified Food Manager" in order to start placing them. Did any of you have to get that license, or any other license in order to start doing micro markets? 

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Every municipality decides what it wants.  Around here, I really just need licenses for every machine that will store food, in addition to a facility where the food will be refrigerated/frozen (must be a commercial facility here.. even a storage unit with electricity and a cooler).

Your best bet is to ask someone from your area that deals with it.

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Let us know where you are located and what you find out?  I haven't run across that in California.  They have a vendors license which you can include some food handling for an additional fee.  

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