shepherdsflock Posted December 12, 2013 Share Posted December 12, 2013 I've found in the bulk world that when you start off with one machine, you often have to buy way more product than you really need. You don't start moving enough product to make your purchases effective until you start getting around 10 machines on location. I assume this is also true for soda machines. With expiration dates you probably need to worry about it even more. So, my question for the experienced soda venders out there is: at what point do you start moving product fast enough to have an efficient route that doesn't waste product? Link to comment Share on other sites More sharing options...
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