T BIRD Posted October 5, 2007 Posted October 5, 2007 I would like to know what setting folks use when a customer throws their quarter in for some reese's pieces or Mike and Ikes or something like that. Can you also tell me how many pieces come out into your hand at certain settings? Thanks gang.
dutchboy Posted October 5, 2007 Posted October 5, 2007 Here is one recommendation from the xyzvending.com site What are the suggested serving size for each of the bulk candy selections for my vending machine? --Peanut M&M's: 8-10 pieces --Plain M&M's: 12-14 pieces --Runts: 10-12 pieces --Skittles: 12-14 pieces --Reese's Pieces: 12-14 pieces --Mike & Ike: 6-8 pieces --Chiclets: 10-12 pieces --Cashews: 10-12 pieces --Hot Tamales: 6-8 pieces --Pistachios: 10-12 pieces I actually prefer to vend 1/2 ounce of whatever I am vending. I measure out 1 ounce by weight, then divide the number of pieces by 2.
AmuseStar Vending Co Posted October 6, 2007 Posted October 6, 2007 Just open your vends up. I found that going back to my 1st machines, that I was mad at myself for being so cheap. No need to be cheap! Kyle
Nigel44 Posted October 6, 2007 Posted October 6, 2007 Johnny You can also check out a post in the Members section under Tools called "Percentage Pricing Spreadsheet", This give a little more info. Rob
T BIRD Posted December 2, 2007 Author Posted December 2, 2007 Now that I have settled in on A&A Elite machines to use for my routes, I have to master the candy wheels in terms of amount of product. It seems like with every machine you have to remove a few screws to adjust the amount of vend. I'm not thrilled with that especially if I am at a location. But it is what it is.
T BIRD Posted December 2, 2007 Author Posted December 2, 2007 In playing with the candy wheel of the A&A Elite, #2 seems good for MMP vending 8 pieces per. #5 seems good for Skittles vending around 15 pieces.
davidsurvz Posted December 3, 2007 Posted December 3, 2007 Not sure how accurate this is but I figured I'd post this info. I got it from a top secret industry insider:D 1/2 oz. 1/3 oz. 1/4 oz. Pmm's 6 4 3 mm's 17 11 9 Reese's pcs. 17 11 9 Skittles 14 9 7 Hot Tamales 7 5 4 M&I's 7 5 4 Runts 12 8 6
T BIRD Posted December 3, 2007 Author Posted December 3, 2007 Thanks Dacvid. I bought a scale from Staples today to weigh 1/2 oz. of candy. I weighed Skittles, MMPs, Ike and Mikes, and Chicles. My numbers are very similar David. I am just waiting for my Reese's Pieces to come in and weigh that and then return the scale to Staples........and get my money back. ( I learned this trick from my wife.....! )
T BIRD Posted December 3, 2007 Author Posted December 3, 2007 Not sure how accurate this is but I figured I'd post this info. I got it from a top secret industry insider:D 1/2 oz. 1/3 oz. 1/4 oz. Pmm's 6 4 3 mm's 17 11 9 Reese's pcs. 17 11 9 Skittles 14 9 7 Hot Tamales 7 5 4 M&I's 7 5 4 Runts 12 8 6 Chicles are 15 in a 1/2 oz.
MartinNOLA Posted December 23, 2008 Posted December 23, 2008 Anybody have portion info on Jelly Beans or Crazy Bananas?
AmuseStar Vending Co Posted December 23, 2008 Posted December 23, 2008 Martin, I vend 10-12 per vend on the crazy bananas. Kyle
bacho Posted December 24, 2008 Posted December 24, 2008 I vend 10 Jelly Beans. Also vend 10 Polar Mints.
Jax Snacks Posted December 24, 2008 Posted December 24, 2008 For MI and HT, I really think the number of pieces should be 10/11. This is mainly due to the gum-up problem. A smaller hole for 7 pieces will cause more gum-ups and potential complaints. I vend 11/12 MI and still get a few gum-ups and some complaints. Jax
BudLeiser Posted June 8, 2009 Posted June 8, 2009 After this post I decided to weigh my candy. Mind you I am not 100% confident in my scale, it does well for packages but at half an oz it takes some nudging. Pieces for 1/2 oz per vend MMs 16 Peanut MMs 7 Reeses Pieces 20 Mike & Ike 9 Hot Tomales 9 Pistachios 11 Jelly Beans 13
Chas Posted March 4, 2015 Posted March 4, 2015 This is very valuable info for this newbie. I bought a small route from someone moving to the mainland (from Hawaii), so I was pretty much on my own, learning the ropes. I would really like to get a look at the "Percentage Pricing Spreadsheet" mentioned by Nigel44, but when I go to the page, it says I need to have one post before downloading. So, here I am! Thanks for all the help, members.
Mary Posted March 22, 2015 Posted March 22, 2015 Please tell me where you go to look at percentages. I can't find anywhere to search. 1
Bravo Duck Posted March 22, 2015 Posted March 22, 2015 Mary, first find your product cost per vend. Lets say you have 54oz bag of skittles and the cost is $6.52, portion size is 1/2 oz, that's 108 servings divided by a cost of $6.52 giving you a product cost per vend of 6 cents. For a .25c vend multiply the product cost in cents by 4 and you get the product cost in %. For a .50c vend multiply the product cost in cents by 2 and you get the product cost in %. For a .75c vend multiply the product cost in cents by 1.34 and you get the product cost in %.
rodney69 Posted March 22, 2015 Posted March 22, 2015 Please tell me where you go to look at percentages. I can't find anywhere to search. http://vendiscuss.net/index.php?/files/file/101-cost-of-goods-calculator/ This is one that is in the beginning stages, but thought it would help now. you can change anything on it, but should only need to figure out the price per pound. Add that in over the number in there and the rest will figure itself. Hope that helps.
2BitVends Posted November 21, 2024 Posted November 21, 2024 Outstanding information! Searched a bit on the web but find this page with what I was seeking. Here I am in 2024 trying to turn a coin pun intended.
AZVendor Posted November 22, 2024 Posted November 22, 2024 Well, since Rodney has passed on, sadly, this is a fitting epitaph to his tenure here.
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