Yummy Vending Posted December 31, 2013 Share Posted December 31, 2013 Hello, I am a newbie in the vending business and have a question for you guys. Have a nursing home account with 3 machines, a can, glass-front bottle, and a 4 wide snack machine. Account runs about $700/Wk in sales with 240 folks on staff. There is no restaurant within 10 miles of location and they only get 30 mins for lunch. They are screaming for us to add a frozen food machine. Given the above mentioned circumstances, would like some opinions, pros/cons of adding this machine. Thanks, John - Yummy Vending Link to comment Share on other sites More sharing options...
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