Coal River Vending Posted January 24, 2018 Share Posted January 24, 2018 Thinking of filling at the shop then moving to location. Anything to worry about? Link to comment Share on other sites More sharing options...
NYCandyMaN Posted January 24, 2018 Share Posted January 24, 2018 yes, a big mess, do it at location, looks more professional Link to comment Share on other sites More sharing options...
cvending Posted January 24, 2018 Share Posted January 24, 2018 Depends on your mode of transport. Will it be in an enclosed vehicle? If not the sun could heat up the machine and melt any chocolate items. We do it all the time. We have an enclosed truck to move with. Link to comment Share on other sites More sharing options...
QuikVend Posted January 24, 2018 Share Posted January 24, 2018 I've moved them fully stocked in a box truck. Saves time on location. Link to comment Share on other sites More sharing options...
orsd Posted January 24, 2018 Share Posted January 24, 2018 I like to have them labeled and priced. Then on location all I have to do is set, level, fill machine, fill coin mech, and test. Link to comment Share on other sites More sharing options...
Coal River Vending Posted January 24, 2018 Author Share Posted January 24, 2018 Be moved on an open trailer. Melting using a problem. Link to comment Share on other sites More sharing options...
Bvending Posted January 24, 2018 Share Posted January 24, 2018 We fill ours at the warehouse and put chocolate in a cooler and fill chocolate at location. Everything except chocolate is set and tested at warehouse Link to comment Share on other sites More sharing options...
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