CoastVending Posted April 23 Share Posted April 23 Hey everyone, I just had a quick question I wanted to throw over here so I knew the answer. I don't have any dixie narco machines as of now, but I want to be ready if I ever do. So if I wanted to vend 16.9 oz bottles out of a 276E or 501E, what would I have to change with the machine. Programming wise, and mechanical wise. Would 12 oz can, or 20 oz bottle shims be better for 16.9 oz bottles. Is there another dedicated shim for them? I really have no idea. Ive never dealt with shims before, so this would be a first. Link to comment Share on other sites More sharing options...
Vendo Mike Posted April 23 Share Posted April 23 I think the 501E had a specific setup for those bottles for both the wide and narrow columns. It's been a while since I've had my hands in one. Link to comment Share on other sites More sharing options...
AZVendor Posted April 24 Share Posted April 24 Here is an example of the setup for wide and narrow E columns for 16.9 oz Coke bottles: https://rc.cranems.com/Uploads/2001-954-02.pdf Link to comment Share on other sites More sharing options...
CoastVending Posted April 24 Author Share Posted April 24 6 hours ago, AZVendor said: Here is an example of the setup for wide and narrow E columns for 16.9 oz Coke bottles: https://rc.cranems.com/Uploads/2001-954-02.pdf Thank you AZ Link to comment Share on other sites More sharing options...
CoastVending Posted Tuesday at 12:42 PM Author Share Posted Tuesday at 12:42 PM So I'm a little confused, do the 16.9oz bottles use the can shim or the bottle shim? My mechanic is telling me can shims will do the job, but Im not sure. He has dixe narco machines and he uses them, but the manual says bottle shims? Link to comment Share on other sites More sharing options...
AZVendor Posted Tuesday at 12:48 PM Share Posted Tuesday at 12:48 PM (edited) You can use a can shim but the vend test says a bottle shim so you would have to test it yourself. Follow the rest of the report as shown. The shims and rods are predicated on the package diameter. 16.9 oz bottles are the diameter of a 12 oz can but that doesn't mean a can shim will work every time on every column. Edited Tuesday at 12:50 PM by AZVendor Link to comment Share on other sites More sharing options...
CoastVending Posted Tuesday at 01:07 PM Author Share Posted Tuesday at 01:07 PM 17 minutes ago, AZVendor said: You can use a can shim but the vend test says a bottle shim so you would have to test it yourself. Follow the rest of the report as shown. The shims and rods are predicated on the package diameter. 16.9 oz bottles are the diameter of a 12 oz can but that doesn't mean a can shim will work every time on every column. Makes sense, thanks AZ. The machine I am buying is set up for 20oz bottles already, so I figure its cheaper to just buy spring rods than spring rods and new shims. Works out better for me this way Link to comment Share on other sites More sharing options...
Vendo Mike Posted Tuesday at 01:55 PM Share Posted Tuesday at 01:55 PM I have to ask...why not just sell 20 oz product and save yourself the trouble. If price is the issue, just set your price so that you still achieve the desired margin. 16.9's aren't likely to sell better or faster than 20's. Just requires more work and cost on your part. Link to comment Share on other sites More sharing options...
orsd Posted Tuesday at 02:22 PM Share Posted Tuesday at 02:22 PM 25 minutes ago, Vendo Mike said: I have to ask...why not just sell 20 oz product and save yourself the trouble. If price is the issue, just set your price so that you still achieve the desired margin. 16.9's aren't likely to sell better or faster than 20's. Just requires more work and cost on your part. For a small timer or someone just starting out 20oz can be a pain to source, especially if you don’t have a cash and carry that carries 20 oz nearby. Commercial address requirements, minimum orders, and can’t just pop into a grocery store to get more either. Link to comment Share on other sites More sharing options...
CoastVending Posted Tuesday at 03:31 PM Author Share Posted Tuesday at 03:31 PM 1 hour ago, orsd said: For a small timer or someone just starting out 20oz can be a pain to source, especially if you don’t have a cash and carry that carries 20 oz nearby. Commercial address requirements, minimum orders, and can’t just pop into a grocery store to get more either. Yea, I am only in my first year of this business and only have 3 locations with a drink and snack machine at each. The 16.9oz bottles are easier to source, have higher/similar margins, and are cheaper than 20oz. Also I don't want to deal with minimum orders and a coke or pepsi account, etc.. One day, but not today... Link to comment Share on other sites More sharing options...
CoastVending Posted Tuesday at 03:33 PM Author Share Posted Tuesday at 03:33 PM (edited) 2 minutes ago, CoastVending said: Yea, I am only in my first year of this business and only have 3 locations with a drink and snack machine at each. The 16.9oz bottles are easier to source, have higher/similar margins, and are cheaper than 20oz. Also I don't want to deal with minimum orders and a coke or pepsi account, etc.. One day, but not today... Im also still in high school while doing this, so I try to be as flexible as possible, like being able to just go to walmart or sams and get the 16.9oz bottles I need, as oppose to having orders from a distributer come in. I could probably make it work, but would it really be that beneficial, or would it just be another cog in the system.... I think keeping it simple for now is best. Edited Tuesday at 03:35 PM by CoastVending Link to comment Share on other sites More sharing options...
Vendo Mike Posted Tuesday at 07:43 PM Share Posted Tuesday at 07:43 PM Fair enough. I'm not an operator so I don't have the headache of sourcing product. I've been working on vending equipment for over 23 years and still learning. Link to comment Share on other sites More sharing options...
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