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Rotating pastries and Cloverhill date codes?


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I have ,most of my pastries priced between $0.85 and $1.00, but they don't seem to move well.  Also, the Cloverhill brand is stamped with a code, but I don't know how to read when they expire.

I am wondering what most of you do ... do you rotate them weekly?  How long do you leave them before they 'stale'?  Is there a way to read the date code on Cloverhill products to make sure they are fresh?

How long to pre-packaged pastries stay fresh in a machine?

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