darkinthepark Posted May 24, 2017 Share Posted May 24, 2017 I have a snackshop 123 and was wondering what's the best way to load thin candy like reese's peanut butter cups and m&ms. Should they rest on the bottom of the spirals or on the bottom of the tray? Link to comment Share on other sites More sharing options...
cvending Posted May 24, 2017 Share Posted May 24, 2017 All products, bags and candies, should rest completely on the shelf, NEVER on the sooral itself. Best and easiest way to insure proper delivery of products. Link to comment Share on other sites More sharing options...
Southeast Treats Posted May 24, 2017 Share Posted May 24, 2017 I try to load every machine to the bottom of the tray. Aside from being the way most machines are designed, I think it looks better to the customer. If something is so thin it is in danger of falling out, I will sometimes locate a product pusher on the spiral to help hold it in. Link to comment Share on other sites More sharing options...
Randymire Posted May 24, 2017 Share Posted May 24, 2017 Always load items on the shelf and take a little extra time to make sure that all items are loaded in a manner that the presentation is appealing. We need to always remember that in many cases we randomly buy things because of the appeal at the moment and not because we went into the store for that item and our customers are the same way . Always put yourself in your customers shoes , stand back and look at the machines from their perspective. Sent from my iPhone using Tapatalk Link to comment Share on other sites More sharing options...
darkinthepark Posted May 25, 2017 Author Share Posted May 25, 2017 Thank you all for your advice. Link to comment Share on other sites More sharing options...
Magiccity726 Posted May 25, 2017 Share Posted May 25, 2017 I put all my chips/snacks on the top 2 or 3 rows. Sometimes I price the 3rd row slightly higher than the top 2 rows for certain products. Then my candy. On the bottom row, I have my honey buns/danish/cookies which are typically priced the same as the candy Link to comment Share on other sites More sharing options...
Corvus Corax Posted May 25, 2017 Share Posted May 25, 2017 I have AP122 and 123s. I do chips on top 3 rows for $1. Next 2 candy rows for $1.25. Bottom row pastries for $1.25. Sometimes I put some cookies in with the candy for a $1. Sent from my SAMSUNG-SM-G900A using Tapatalk Link to comment Share on other sites More sharing options...
Corvus Corax Posted May 25, 2017 Share Posted May 25, 2017 I kind of think the snack machines have to many snacks. I think the ideal machine would have 20 to 25 snacks, and 8 drinks, bottle capable. Could sit outside and hold at least 200 sodas.Sent from my SAMSUNG-SM-G900A using Tapatalk Link to comment Share on other sites More sharing options...
AngryChris Posted May 25, 2017 Share Posted May 25, 2017 I used to think 5 sides were too big too. Not anymore. I get the biggest machines I can fit. If I can't sell it out in a month, it needs to go. Link to comment Share on other sites More sharing options...
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